Breakfast Menus
Note: We are certified, ServSafe® Food Protection Manager Certification Examination, National Restaurant Association Educational Foundation, 2008.
Day One
- Fresh Fruit, Fruit Salad, or Fried Apples
- Apple Citrus Danish or Coffeecake
- Bridgewater Egg & Chesse Casserole
- Turner Ham
- Southern Style Biscuits
- Orange Juice or Apple Cider
- Coffee or Tea
- Oatmeal, Cereal, or Grits Available upon Request
Day Two
- French Toast Supreme,
- West Virginia Maple Syrup
- Virginia Bacon
- Orange or Cranberry Juice
- Coffee, Tea, or Milk
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